Roast Pork Buns (2 pcs)

Mini Springs Rolls (5 pcs)

Mini veg spring rolls with house thai sweet chili sauce, cute and delicious.

Crab Rangoon

Mince crab stick with philadelphia cream cheese and onion, carrot, and celery. House special sauce on the side.

Shrimp Shumai

Steam shrimp dumping.

Pork Gyoza

Most popular. Panned fried pork dumpling.

Edamame

Most popular. Steamed soybeans with salt.

Scallion Pancake (8 pcs)

Homemade scallion pancake with house dumpling sauce on the side.

Tako Yaki (Octopus Ball)

The octopus ball with Japanese mayo ,eel sauce and bonito flakes kizami nori top.

Garlic Broccoli

Stir-fry with fresh garlic butter sauce.

Red Beans Pancake

Rock Shrimp

Shrimp crispy fried with sweet chili sauce on the side.

Gourmet Shrimp Shumai

Steamed jumbo shrimp dumpling with crystal baby shrimp on top. Dipping sauce on the side.

Vegetable Harumaki (3 pcs)

Veg spring rolls.

Crystal Shrimp Dumplings

Oriental shrimp dumpling with clear rice skin.

Coconut Shrimp (4 pcs)

Jumbo shrimp bread with coconut flake and deep fry. Sweet chili dipping sauce on the side.

Wasabi Pork Shumai

Steamed pork dumplings with wasabi flavor. Dipping sauce on the side.

Fried Oyster

Steam Broccoli

With teriyaki sauce on the side.

Steamed Pork and Veggies Buns (BAO) (2)

Steamed fluffy buns with pork and minced veggies inside. Are getting much more popular. Winter limited only.

Vegetable Gyoza

Panned fried veg dumplings.

Age Tofu

Fried firm tofu with tempura sauce on the side.

Sashimi Appetizer (8 pcs)

Assorted slices of fish by the chef’s choice.

Yellowtail Jalapeno Appetizer

Served with yuzu sauce garnished with white radish.

Sushi Appetizers (5 pcs)

Assorted sushi by the chef’s choice.

Spicy Bowl

Spicy tuna over the bowl of avocado.

Tuna Tataki

Seared tuna with yozu dressing and scallions masago